Pumpkin Jam and Goats Cheese Tarts

Creamy Seafood Soup

Chicken Caesar Salad

Fried garlic prawns

Caramelised Goats' Cheese Salad with Walnuts

Clams with garlic and coriander sauce

Steak Tartare

Pork Cheeks with Sweet Potato Mash

Slow Roasted Leg of Lamb with Chestnuts, Bacon, Potatoes and Chives

Portuguese Steak with Smoked Ham and Potatoes

Risotto with Duck Confit

Lemony Shrimp Risotto with Sparkling Wine

Chef’s Mixed Squid and Shrimps

Cod Chef’s Style

Robalo com Puré de Batata-Doce e Legumes

Octopus Lagareiro Style

Seafood Rice (for two persons)

Spaghetti Bolognese

Beef Steaks with French Fries

Fish fingers with Rice