Bread Selection, Mini Cow’s Milk Cheese, Olive Oil and Butter

Seafood Cream Soup with Shrimp

Horse Mackerel Tartare with Ginger and Chives

Brie with Cranberries, Pecans, Honey, and Lime Zest (2 persons))

Garlic Prawns

Scallop Cocktail

Smoked Salmon Salad with Arugula and Orange

Curry Chicken Salad with Watercress and Peaches

Baía Salad | Lettuce, Pineapple, Mango and Fresh Cheese

Arugula Risotto with Cockles

Shrimp and Lime Risotto

Miso Soup with Spinach and Tofu

Vegetable Curry

Grilled Fresh Tuna Steak with Fried Egg and French Fries

Grilled Corvina with Mediterranean Salad

Grilled Sea Bass Fillet with Green Beans and Roasted Baby Potatoes

Monkfish and Seafood Cataplana (Traditional Portuguese Seafood Stew)

Grilled Ribs with Alentejo-style Migas (Traditional Bread Dish)

Portuguese Style Steak

Tornedó with Carcavelos Wine Sauce, Papillote Potato with Fresh Herb Quark

Confit Duck with Boletus Mushroom Risotto

Seafood Rice (2 people)

Beef Tartare (1 person)

Lagareiro-style Codfish

Lagareiro-style Octopus

Vegetable Cream Soup

Chicken Nuggets with Rice or French Fries

Spaghetti Bolognese

Farófias with Vanilla Cream

Chocolate Mousse with Praliné

Lime Cheesecake

Cheese Board | 2 People

Dessert of the Day

Ice Cream (2 scoops)

Fruit Plate