Bread Selection, Mini Cow’s Milk Cheese, Olive Oil and Butter

Garlic Prawns

Shellfish Cream Soup with Shrimp

Sautéed Beef Tenderloin “Pica-Pau” with Homemade Pickles

Codfish Neck and Chips

Broken Eggs

Sautéed Shiitake Mushrooms and Calabrian Capocollo in Olive Oil, Garlic, and Fresh Thyme

Buffalo Burrata with Pomegranate, Fresh Date, with Capocollo di Calabria, Smoked Salt Balsamic

Shrimp and Cherry Tomato Salad with Mixed Lettuce and Baía Cocktail Sauce

Lobster Salad with Lavender, Romaine Lettuce, and Prawns, Served with Black Garlic Mayo

Chicken Salad with Romaine Lettuce, Grilled Pineapple and Aioli Sauce

Marinated Smoked Salmon Salad with Beets and Raspberry Vinegar

Shrimp and Lime Risotto

Mushroom Risotto

Tofu Salad Marinated in Rosemary, Olive Oil and Garlic

Fresh Vegetable Risotto

eitan Curry with Cardamom Basmati Rice

Grilled Grouper Medallion with Gratin Potatoes, Fresh Broccoli and Hollandaise Sauce

Prawn and Codfish Skewer with Roasted Potatoes and Sautéed Vegetables

“Minhota” Style Codfish

Octopus with Sweet Potato Purée, Bimi, and Coriander

Grilled Sea Bass Fillet with Salted Potatoes, Baby Carrots and Blanched Green Beans

Portuguese Style Steak

Duck Magret Seared and Deglazed with Grand Marnier, Chestnut Mix, Shimeji Mushrooms and Sautéed Pancetta

Slow-Cooked Lamb Leg with Mashed Potatoes and Baby Vegetables

Beira Style Veal Steak with Port Wine Sauce, Creamed Spinach and Sautéed Potatoes

Braised Ossobuco in Wine and Fresh Thyme with Sweet Potato Purée and Blanched Bimis

Seafood Rice (2 people)

“Cascais” Style Codfish (2 people)

Beef Tartare (1 person)

Vegetable Cream Soup

Chicken Nuggets with Rice or French Fries

Spaghetti Bolognese

Tiramisu

Chocolate Mousse with Praliné

Farófias with Vanilla Cream

Lime Cheesecake

Baked Caramel Cheesecake

Ice Cream (2 scoops)

Flan Pudding

Fruit Plate

Cheese Platter | 2 People